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Greger explores the impacts of plant-based meats on our gut microbiome, inflammation and artery function, oxidative stress, blood sugars, satiety, weight loss, risks of cancer, kidney disease, and heart disease, and more, as well as discusses comparative food safety

Dr Lauren Struszczak joins the Healthcare Today Podcast to talk about why nutrition is central to supporting patients on weight-loss medications.

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The insurance company stopped covering GLP-1 medications for weight loss due to cost concerns, and now offers all US employees free gym memberships.

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