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As described in previous studies 45,46,47 , the assessment of B
doi: 10.1152/physrev.2000.80.2.681 28 Moreno-SnchezRMarn-HernndezGallardo-PrezJCVzquezCRodrguez-EnrquezSSaavedraE
This review seeks to synthesize previous experiences and examples to guide developing new diagnostic and therapeutic strategies for CNS diseases, as well as to enhance drug design for more effective delivery across the BBB
A cross-sectional study analyzed the data from data from the National Health and Nutrition Examination Survey for 3,675 participants (aged 60 and older) to investigate relationships between dietary flavonoids and stroke risk, the results suggesting that flavonoid-rich dietary patterns are protective against stroke in older adults (56)
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