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Current Pharmaceutical Design, 26 , 16,18161837(22)

Most foods tend to have low amounts of coenzyme Q10 and fried meats are some of the best sources with fried beef having 2.6 mg/3 ounces and marinated herring having 2.3 mg/3 ounces

Zhang A, Qian Y, Qian J (2019) MicroRNA-152-3p protects neurons from oxygen-glucose-deprivation/reoxygenation-induced injury through upregulation of Nrf2/ARE antioxidant signaling by targeting PSD-93

Lysates were then centrifuged at 14,000 rpm at 4 C, and the supernatant was processed for protein quantification using Pierce BCA colorimetric assay (ThermoFisher Scientific) following the manufacturers instructions

A small double-blind study found the use of mixed antioxidants (including beta-carotene of Vitamin A and Vitamin E found in Arctic Repair) for 12 weeks improved skin roughness and scaling
