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[DOI] [PubMed] [Google Scholar] 281.Zhang J, Light AR, Hoppel CL, Campbell C, Chandler CJ, Burnett DJ, et al

This raises the question of whether dietary modification could induce changes in the composition of the microbiome, potentially increasing the abundance of beneficial bacteria and reducing TMAO production

Studies in older mice investigating individual cells as well as larger vessels and micro-vessels will be useful in determining which cells of the cerebrovasculature are responsible for these changes and whether there are APOE -driven differences in FAO in both larger and smaller vessels that can affect transport functions

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